How rich is Jacques Torres?

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How rich is Jacques Torres?

Jacques Torres Net Worth:
$4 Million

Birth date: June 14, 1959
Birth place: Algiers, Algeria
Profession: Pastry chef, Author
Nationality: Algeria
Spouse: Hasty Khoei (m. 2007)
Awards: James Beard Foundation Award for Who's Who of Food and Beverage in America
Nominations: James Beard Award for Chefs and Restaurants
Movies: Cooking with B. Smith and Friends

Jacques Torres Net Worth:

Jacques Torres Net Worth $4 Million

Jacques Torres is an Algerian American chef that has a net worth of $4 million. Jacques Torres, also called “Mr. Chocolate”, earned his net worth by being a master pastry chef who has won numerous awards and has written two dessert novels. Torres was born in Algiers, Algeria in June 1959. Torres grew up in France and was an apprentice at a pastry shop at 15. Torres taught pastry courses in Cannes in the mid-80s. Torres won the Meilleur Ouvrier Patissier de France contest in 1986, becoming the youngest to achieve this. Then he moved to the usa and became the Corporate Pastry Chef for the Ritz Carlton Hotel Company in 1988. Torres afterward worked at Le Cirque for 11 years as their Executive Pastry Chef. Torres joined International Culinary center and became the Dean of Pastry Arts. He opened a chocolate factory and retail store in Brooklyn, ny in 2000. Torres has won the James Beard Foundation Pastry Chef of the Year. He’s authored two novels and hosts the show Chocolate with Jacques Torres for the Food Network. He’s starred in the TV series Dessert Circus with Jacques Torres and released three cookbooks. Torres wed chocolatier Hasty Khoei in 2007.

French master pastry chef,Jacques Torres, known as “Mr. Chocolate” has an estimated net worth of $4 million. Jacques Torres is one of the very cherished and highly regarded pastry chefs and chocolatiers in the world. He could be the Chocolate Executive Officer of Jacques Torres Chocolate, with two places in Manhattan and one in DUMBO in Brooklyn, where he creates and sells his own line of hand-crafted chocolates along with other high end confectionary products. Before opening his chocolate factory outlets, Torres was the executive pastry chef at nyc ‘s famed Le Cirque for over a decade, where he served presidents, kings, and celebs. As truly one of the nation ‘s best-known names in chocolate, Torres continues to judge worldwide contests and participate in culinary events together with opens his kitchen to aspiring students who share his passion for the art of chocolate. Torres donates his time to numerous national charity organizations, including the American Red Cross, Meals on Wheels, Gods Love We Deliver, New York’s Hard of Hearing Association, Sloan Kettering Cancer Research Center, as well as the Association to Benefit Kids.

Recent enterprises range from the cookbook A Year in Chocolate , released in 2008 to rave reviews, and the opening of The Jacques Torres Ice Cream Shop in 2009. Now, Torres serves as the Dean of Pastry Arts at The French Culinary Institute.Torres grew up in Bandol, France, a small town in the southern region of Provence.
Jacques Torres developed his net worth by being a master pastry chef who has won numerous awards and has written two dessert books.